Where is the Best Caterer in Dallas, Texas?
lunch is very nice, relaxed and unhurried. it’s in a tea-room type setting. feminine yet not too much so. the restaurant is in a high end design showroom complex. also they really shine on the catering side of the business. first class all the way. Pros + interesting menu, lovely decor, Cons – only open for lunch weekdays
Cindi’s is as good as anything in the Big Apple. And this opinion comes from a person who has eaten at all of New York’s famous deli’s. The corned beef and pastrami are both made ON THE PREMISES from prime quality Texas beef. The matzoh ball soup is made from real chicken broth prepared daily from scratch and is absolutely addictive.Desserts are ultra special at Cindi’s. Share a piece of chocolate cheesecake with your hunnie and you’ll add years to your marriage. Pies are all made from scratch each morning and better than grandma’s.Service is warm and efficient and always comes with a smile. The owner, Anh Tran, is a true American success story and one of Dallas’ most successful entrepreneurs.Pros + Homemade Pies, Matzoh Ball Soup, Warm Service
Let’s get one thing straightened out first… Cindi’s does serve alcohol. I know, I managed to spill my glass of wine before I had had more than 2 sips. But the glass was replaced and I wasn’t charged. It was a bit strange – normally I order waffles at Cindi’s and wine and waffles just don’t pair well. But it was Friday night, I’d had a hard week and I don’t drink beer. So I ended up with a grilled Reuben and a glass of house red, relaxed and unwound. Life was good. If you don’t have room for warm bread pudding, at least get one of their HUGE black and white cookies to go. More like flat cakes and perfect with a glass of milk at midnight.
