Where is the Best Burrito in Indianapolis, Indiana?
This place is great, the original location opened in our neghborhood over 10 years ago, interior is funky and noisy which appeals to the teen set but you will see buisness people and staff members from the locally based missionary society eating lunch there. If you don’t like the level of noise you can eat outside–or just carry out. Its very congenial and down home.But about the food–this is fast food but priced far better than the mexican fast food chain and you get huge portions that contain “homemade” food and items are assembled right before you eyes. One of their samplers is Son of Sampler (SOS) including a Butch Cassidy Taco, Babe’s Chicken Taco, Lil’ Beef Taco, Small cup of Beans & cheese or Black Beans & Rice for $3.99. Add a Cowboy Cookie for dessert. You can choose your salsa by name: Mild, Texas Brushfire, Too Darn Hot, Smokin’, Tonsillectomy, Lava. Everything is topped with sour cream, cheese, lettuce, tomatoes, black olives and onions. Pros + adequate pa
the food is fantastic, and the staff is friendly. The salsa is delish and packs a good amount of heat. I had the chicken mole, and it was the best I’ve eaten. Before last night the trophy for greatest mole sauce went to a restaurant in Brooklyn, now it belongs to El Sol. Friends of mine enjoyed the tacos, and fajitas and were as equally enthusiastic about their orders as myself. Next time I’m going to try the octupus/shrimp coktel (cocktail), I have high hopes that El Sol will win the trophy for that as well (currently held in Merriville,IN). Can’t wait to go back.Pros + best chicken mole I’ve ever had!!
