Where is the Best Buffet in Dallas, Texas?
With teenage boys finding somewhere that will fill them up with meat is always tricky! This is the place. The meat is always perfect and is offered before you have an opportunity to look for it. Especially try the house meats (the garlic crust is fabulous.)The salad bar is the best ever. It offers perfect hearts of palm, cheeses, asparagus and much more in addition to the regular salad bar items.The thing that makes the meal so memorable though is the service! The entire meal it seemed like we were the most important customers in the place (and we had teenagers and younger). From the hostess to the dessert, the staff was attentive without being cloying.We will return for major occasions and minor ones as well.Pros + Great Food and Perfect ServiceCons – Prices make it special event only
If you are unsure what turkis food is , here is a little history. Love the spices and the true enjoyment of the food and the people from this country:Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western European. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of technical specialities- many with strong regional associations. A cup of Turkish coffeeTaken as a whole, Turkish cuisine is not homogeneous. Aside from common Turkish specialities that can be found throughout the country, there are also many region-specific specialities. The Black Sea region’s cuisine (northern Turkey) is based on corn and anchovies.
