Where is the Best Brunch in Portland, Oregon?
Can you believe this place? Talk about weathering the years!! It’s a 50’s diner in the 2000’s. The best breakfast that this person has ever had in her life. I’ve been going there for most of my life and am appalled that there could be a negative review. I love this place. Everything is homemade, from Johnny’s country gravy, to all the soups, etc. The brown gravy is to die for. All the staff has been there for 10 plus years so there are very few mistakes. Week-ends are busiest; so get in there early. Just remember that the building is ancient, to say the least, but Diane makes improvements all the time. Also, remember that people are human, you may have to wait in line, so be prepared. Come join us at Dianes!!!!! Bon Appetite
As it’s only a couple blocks from our home, we’ve been eating there regularly for three plus years. The food is solid, and the service usually good. Is it the greatest breakfast place? no. If you’re looking for a breakfast “event”, I wouldn’t choose it. But when we want a straight forward breakfast at an ok price, it’s our top choice. We almost never go to Tin Shed because by the time the food arrives, I’ve written a novel and eaten someone’s child. Helser’s is ready and willing to serve half portions of most anything and will make you most anything you ask for. Best is before 9 am, especially during the week, when Helser’s serves a limited menu of sane portions for a modest price.Pros + nice people, good location, amazing baconCons – noisy, busy on weekends
I love this place. Feels like going home for dinner to the home you wish you had. We eat there 3 times a month and I’ve probably eaten 60 meals there. Everything on the menu is cooked to perfection and served at the right time. The various waiters we’ve had, except for one, have been just perfect additions to the place and our meals. I’d recommend everything on the menu. The hamburger is divine, the seafood salad is generous and tasty, all the specials are special. The only reason I’m not giving it 5 stars is the waitress we’ve had the last two times. Friendly but so friendly that she spent more time schmoozing with her dining buddies than attention to taking our order, serving our order and getting us the check. Plus, her size is such that if she’s schmoozing near you you feel cramped.Pros + Anything you orderCons – Servers are so friendly with certain diners that you may get lost in the shuffle
We went as a large group. I had read the reviews prior to going, so felt I was prepared for any “issues” that might have come my way re: tough meat, curt service or over rated food. I didn’t find any of those things. The food was delicious – well balanced, NOT too complex or fussy, and very carefully prepared to bring out the best features of each item. Well worth the prices.Our group tries everyone else’s entrees, and usually orderes several shared aps too, so I had a taste of a wide variety of items. The only item I didn’t care for was the salad greens – don’t know if they were just unusually bitter, or if they were designed to be so – either way, the dressing seemed to enhance the bitterness, so I gave it to my sister, and she ate every bite. Maybe just me.I had duck and it was excellent – a larege portion, so I shared. It was crispy on the outside, pan seered I think after roasting, and purrrrfect on the inside. Desserts were tasty too – cherry cheesecake was outstand
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