Where is the Best Brunch in Portland, Oregon?
This restaurant is a gem, set in what I believe is an old Dairy Queen or other fast food building. The food is seasonal, with a specials menu that usually is almost half the size of the regular menu. The quality of the fresh and perfectly cooked sea food is beyond compare in the Portland area. If this restaurant was downtown, it would be impossible to get a table! Everything is made from scratch, from the wonderful soups, to the fantastic scones that accompany your breakfast selection on the weekends. Fresh Salmon or Halibut dishes run are under $18, including soup or salad, and the portions are large. I usually cannot pass up the crab cakes, which have ALOT of wonderful crab in them, and are always cooked perfectly (never greasy). The cheap eats menu is great, served during certain hours at dinner, this menu has 5-7 selections for $2.95, with a selection that changes each month. Some of the servers are less than attentive, but this appears to be because this place is a little
Don’t let the name mislead you. It may sound like a Denny’s, but it’s nothing even close. The service has to be mentioned here — absolutely flawless. Each and ever time I’ve been here I have not been disappointed. The entrees are fantastic, desserts decadent and delicious, and great views on to the golf course. The furnishings are a bit dated — feeling like a late 70s lounge, but it’s comfortable and warm. The menu is a variation on traditional comfort foods (thus in some ways matching the feel of the decor). But these variations make the ordinary extraordinarily good. For the quality, the prices are not unreasonable. Great place for a date or a quality meal to be had with close friends.
Found this restaurant on Trip Advisor and boy am I glad I did. The nicest waitstaff, very knowledgable. Yes, it is a small menu but good and carefully considered(want a big menu – go to Applebee’s) and it does lean on meat more. The waitress told us that the chef had been a butcher and knew how to get the…
Mothers is what I would describe as one of the perfect dining experiences in Portland, if you go on the weekends order the eggs benny I like to add avocado to mine, which has never been a problem. You want it you get it. If you go for lunch the chopped liver is to die for, ” if you like chop liver”, if not the best thing about Mothers is there is something for everyone, from burgers to salads to eggs and bacon. Just go!Pros + Amazing food, great service, and cocktailsCons – you have to smell the amazing food while you order
We have been to Besaw’s numerous times for breakfast on a Saturday or Sunday and typically, we have had great service. We are always prepared to wait but today I felt our wait was unnecessarily long (1 hour) and our complaint was not handled well by the hostess. We just missed a large turnover of tables and were the next table of 4 to be seated. However, rather than seating us they chose to seat a group of 5 that had just arrived (we at this point had been there 45 minutes). The group of 5 had made a reservation for 6 but their other person did not show up. Rather than putting them in line with the rest of those who could not make a reservation (parties less than 6) they honored their reservation. This probably seems a bit petty but for such a small place it doesn’t seem fair for different rules to apply to different groups people. Then, a group of 4 arrived and were seated because they were part of a group of 8 (and could make a reservation) even though their entire party was not t
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