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Where is the Best Breakfast in Santa Fe, New Mexico?

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Where is the Best Breakfast in Santa Fe, New Mexico?

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I would rather eat breakfast or lunch at Tia Sophia’s than have an upscale dinner at any other restaurant in Santa Fe. The locals prefer to meet here in the mornings and enjoy authentic New Mexican cuisine. Seating is tight, but the ambiance is that of belonging to the Santa Fe neighborhood. The sopapillas are the best, as are the breakfast burritos and other fare.

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The good news is that the Chocolate Maven has remodeled, and there is a lot more room, especially downstairs, and it is a gorgeous environment now. The bathrooms are really nice, and the dining room window the bakery is huge, and totally fun to watch the bakery in action. We had a great vegetarian meal, and there were tons of vegetarian items on the menu. There were vegetarian versions of a lot of the sandwiches. I got a fantastic salad with tons of really fresh greens and sliced tofu. For breakfast the tofu scramble is one of the best I have had and you can get most of the egg dishes with tofu, you can even get vegetarian eggs Benedict with veggie Canadian bacon. The soups are always vegetarian, and the Maven is famous for soup and bread. Personally, I find the staff is really friendly especially for such a busy place. They are eager to help, cheerful and quick. So it is one of my favorite places to go on a regular basis. I always buy an awesome loaf of bread on the way out. Oh yes, t

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1820 cerrillos rd santa fe, nm…

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My husband and I saw this restaurant featured on the Food Network and decided to check it out while on a recent trip to Santa Fe. We went on a Sunday after church and saw a line out the door. We knew it had to be good. We actually only ended up waiting about 15 minutes. The staff are very efficient and turned the tables over quickly. I ordered the breakfast burrito with both red and green chile (Christmas style as they call it in Santa Fe). My husband had the chorizo and eggs with a side of homemade potatoes and hash. I liked that instead of toast they provided a basket of muffins and cinnamon rolls that were obviously homemade. It was all wonderfully prepared and the staff were very friendly and made sure our drinks were refilled and we had everything just right. The red and green chile were both very good and both spicy. The decor was cute, all things owls-Tecolate is the spanish word for owl. This is not a fancy place, just good, plain down home cooking with a New Mexican

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I am actually from Utah, but I can tell you, they have an interesting menu.Sort of remember that it was just a bit pricy for the food.That Pumpkin soup they served when I was there, was just to die for, pretty good stuff. I don’t know if they serve that anymore, but nummy.Pros + Nice cozy diningCons – Have only eaten there once.

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