Where is the Best Barbecue Food in New York, New York?
I have been going to JU’s since it has opened and it never falls short of an amazing time! They really know how to show you a good time! the staff there is amazing, they really add to the vibe, the crowd is great and food is FABU! what more could you ask for? I mean hello! They have a mechanical **taurus! The music is always great, I am thinking about having my next bday party there in that little private room, I know that my friends will all have a great time!But I will have to master that **taurus first!****** Since I can’t write B*llPros + Great atmosphere!Cons – None
was there last night; friend’s b.day. this was my 2nd time there. note to newbies: no waiter service, you pick up your food, and head to dining area; which i think is a bit small; why they dont expand, and provide outdoor seating is beyond me. they raised prices from last time i’ve gone, a thumbs down for me. food, overall, decent; I ordered the Oklahoma beef rib; that was really, i would definitely recommend that; i tried the ribs as our party shared; i’m not an expert on BBQ, but i thought the ribs shoulda been more tender, for all the raves that it gets. the sides, avg., tasted heavy; i wouldve liked if it were made w/ a lighter recipe. the staff, overall, was generally nice, the 2x i went there. dining area, i cant quite describe it, quaint, feels a little like ur in a family game room, long wooden tables (3); seats 12 (each), so basically, the restaurant can seat 36 people. the restaurant is a little out of the way, but i suppose u can take the cross-town bus (M42) to 1
I read that this place was open till 4am, so I headed over around 11. Unfortunately, the menu is shortened to three choices “after hours”: pulled pork with a bun, a sausage with a bun and beans, all served in small portions. You can’t order your meat by the pound “after hours”. The pulled pork lived up to its reputation. There was no sauce on it, but it didn’t need it, and after tasting it i totally ignored my sausage – it was so good. The beans had alot of flavor, and there was pulled pork and sausage in there. Yum. I’m not much of a bean person, but I got it because it was recommended and wasn’t disappointed. The portions were way too small, though. 20 minutes later when I went back for seconds, the “after hours” food had run out. Someone told me to get there around 5:30 next time – but what’s the fun for gorging yourself on meat at 5:30? I wish they kept the meat coming late. Pros + food, interesting decorCons – Bartender was snippy, food ran out
The service is definitely something to rave about…they took care of everything we told them we could n couldn’t eat and made sure we would be happy with our choices, and they were absolutely correct…when the dishes came out, we were very pleased….they also have some great desserts….how can u pass up on dessert?Pros + food,bbq,service
I got their delivery. The voice on the phone was professionally sexy male. He was very much at my attention. I ordered Baby Back Ribs that was highly recommended. It comes with one side so I ordered Macaroni and cheese. I thought I need some veggie so I added Iceberg Wedges with Maytag Blue and bacon. The foods arrived about 20 minutes later. It was weekday around 6 pm. The deliver was fast as GOBO on Sixth Avenue. The presentation of the delivery was well executed as, PASTIS delivery in Meat Market. The food even looked excellent and smell of barbeque was nice. I started from the ribs. There was not much taste and barbeque sauce was too strong for the meat. Macaroni and cheese also did not have any taste or flavor. Best macaroni and cheese in my neighborhood that I had was CAFETERIA on 17th Street and Seventh. Their macaroni and cheese has done the carmarization on the top – the… MORE
