Where is the Best Barbecue Food in Miami, Florida?
i went the other night with mother and aunt. we had fried calamari, cheese and jalapeno croquettes, chicken poppers or chicken chicharron for me, and pork. god was the food bad! the chicken poppers were not as i expected. im use to chicken poppers with no fat. these had lots of it. the pork wasnt for me but it was all left on the plate since it was sagy and not crispy. the fried calamari was good i suppose since my mother ate it all. and the cheese and jalapeno croquettes were the best! i suppose the food wasnt good because it was on a late night sunday. i plan to go again one day during the day.Pros + 2 guys playing music outsideCons – food after 6pm
Ate with wife and son on Thursday night July 3 between 8 and 9 pm.Real BBQ cooked with hickory wood (you can see the pallets of wood out back). Although the owners and the emphasis is Latin (which I love but can get anywhere in South Florida) I love the fact that the owners are trying hard to keep the traditonal fare alive. The “dinner for two” is a veritable feast which 3 o 4 four people can enjoy. Dinner rolls, cole slaw, corn on the cob, baked beans, french fries and onion rings come with ribs, sliced beef, sliced pork and chicken. The ribs are excellent and the chicken is good although the sliced meats were slightly on the dry side.Pecan pie and key lime pie for deserts. Three choices of sauce. (I preferred the “hot”). All for $28. Great deal, good food!Earthy, unpretentious decor with wagon wheel lamps and two beatiful and interesting murals with Western BBQ motifs. Good BBQ for Miami- Dade (very much a BBQ deprived area) and certainly much better than anything else
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