Where is the Best Barbecue Food in Los Angeles, California?
Gyu-Kaku is Japanese BBQ place where you are seated at a table with a grill where you can cook your own food. I found this concept of cooking your own food a little bit perplexing because I always thought that the reason that you go to a restaurant is so you don’t have to cook and can relax. However, I found the experience to be quite interesting and entertaining. It is a great idea for a date because it is actually pretty fun. When the food is served to you it is raw and the server gives a brief explanation of how to cook the food. The menu has a really good selection of different types of meats, vegetarian items, and side dishes. My wife and I ordered a dinner special for two which was basically a sampler of a bunch of different foods that Gyu-Kaku had to offer. All of the food that was included was very good except for one of the meats. Being that is was our first time at this restaurant getting the sampler was a good choice because it gave us the opportunity to try a little bit of
when i first walked in i was surprised to see sawdust on the ground, thats just a litlle bit to weird for me. didnt seem hygenic to me. our server was nice but seemed very rushed. i ate the kodak which is ay-okay considering what you pay for it, it comes with Sandwich, Choice of Beef, Pork, Ham, or Turkey on a French Bread, PLUS: Two Spareribs or One Beef Backrib, Served with Choice of Two: Beans – Cole Slaw – Fries (On Garlic Toast….which is not bad, but the people that work there are like zombies….you would think you are in ghost town for a secong. For a good deal Bear Pit…for great service and good beef brisket..hands down to dr hogley wogley Pros + the brisket sandwichCons – poor service
Never felt compelled to leave a review here before but Robin’s BBQ earned it. This place really brought back childhood memories of growing up in Mississippi and eating barbeque on Friday nights after a trip to the local bowling alley. A friend recommended it from an Elmer Dills television review a couple years ago and we finally dropped in. The place is decked out like walking into a time warp from the 50’s or 60’s. Old beer neons from 40 years ago, highway signs etc and the music was vintage 60’s. Peanuts on the tabel and shells on the floor. Just like back at home. We split the garbage can combo and still took home leftovers. Stand outs were the beef ribs, tri tip and sausage. Well seasoned and smoked, really good stuff. The corn was charred just right, the blue cheese coleslaw was different but great and the blueberry cornbread was sublime. Our server Sergio was professional, fast and not real talkative, just efficient. we even met the owner Robin himself while he was asking if we n
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