Where is the Best Barbecue Food in Detroit, Michigan?
We heard of the wonderful baby back ribs at the Oxford Inn and had to try them for ourselves. The Oxford Inn has a pub-like atmosphere with a full bar and fireplace. We started off with bread and salad. The bread seemed freshly baked and the salad was crisp. However, the salads were served in oversized, metal bowls. It seemed quite odd. Why they werent on regular salad plates is a mystery. Of course, we were there for the ribs. And they did not disappoint. The baby back ribs were lean, tender, and meaty. The sauce was sweet but not spicy. The sauce was partially baked on the ribs, which seemed fresh out of the oven. A variety of potatoes were offered with the meal; the two we tried were good. No hot towels for our messy fingers were provided, but we did get towelettes.Pros + Ribs, Fresh BreadCons – Odd Salad Bowls
RIBS: Ribs come as spare ribs (large, with a mild rub) and baby back ribs, which are smaller and have a spicier rub. We ordered our ribs n@ked but they will put any of their 5 sauces on them before serving. Spare ribs were meaty and smoky, and had been cooked long enough to render off the fat. Baby back ribs were noticeably spicier and were just great (best of the 4 meats we tasted).BRISKET: Brisket had a pleasant, mildly smoky taste and is dressed (whether you ask for it or not) with Rich and Sassy sauce. The brisket has an unusual consistency which we believe comes from salt brining the meat before cooking. PORK: Pulled pork is good. The flavor is mild, almost subtle, and the preparation is of large chunks of tender meat with no fat or nasty gristle. Pulled pork comes with a splash of Rich and Sassy sauce, and is heaped on a piece of Texas Toast which makes it easy to eat as an open faced sandwich is you like. SIDES: Sides are many and we ordered baked beans and corn on the
NUNNS IS BEEN AROUND FOR WHAT SEEMS LIKE FOREVER.FANTASTIC RIBS AND RIB TIPS.YOU CAN WATCH YOUR ORDER BEING MADE WHILE YOU WAIT.VERY SMALL CARRY OUT ONLY.THEY DIP THERE RIBS IN A GREAT BIG TUB OF THERE FLAVORFUL HOMEMADE SAUCE,DRIPPING WITH SAUCE AND EXTREMELY TENDER.THEY COME RIGHT OFF THE BONE.THIS PLACE TRULY HAS A SPECIAL WAY WITH THERE RIBS.THERE RIBS TIPS ARE WONDERFUL ALSO.GREAT PRICES AND PLENTIFUL PORTIONS.Pros + RIBS N TIPS, SAUCE N PRICES, FRIENDLYCons – PARKING
While they have a full menu, I go for the pizza, salad bar and a cold beer. The waitresses are always on their game and friendly. (I really appreciate the way they cater to my grandkids!) The only improvement I could suggest would be to the salad bar: Instead of mixing the different types of lettuce, put iceberg in one bowl, the ‘weeds’ in another bowl.
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