Where is the Best Bar Menu in Minneapolis, Minnesota?
The pork chops are huge, impressive, and way tasty. Being quite large, there is no possible way they could be cooked to order in the time afforded an average patron for dinner. Consequently they are cooked earlier and stored. This seems odd, but it is a common practice with large cuts of meat. Ok, so… I received *my* chop and it was barely warm which was unfortunate because I was quite excited. I sent it back to be reheated and it returned a bit browner but still not warm enough. I almost suggested it be brought up to a core temp of at least 150f but elected to finish it as is. If this chop was to temperature, it would have been the best one I have ever had. The apple and yam side was amazing however the rosemary garnish mildly reeked of mildew. It is the opinion of this writer that a bit more attention to the details would propel this restaurant’s stellar menu to new heights.
Typical Nordeast bar but excellent people watching bc you have old NE versus new NE. I mean all walks of life in this great city. Trash, yuppies, bikers, straight, and gay. Add in truly excellent bar food and what more could a person want? I usually get an appetizer (wings or pot stickers(now off menu)) and then the slow roasted beef sandwhich or chef salad or grilled cheese or burger. For brunch, I order biscuits and gravy with hash browns, ham and eggs. Magnificent spot!Pros + Food, People WatchingCons – Service Lacks
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