Where is the Best Bar Menu in Milwaukee, Wisconsin?
My husband & I came into Milwaukee for Summerfest to hear Flogging Molly. We wanted to have an Irish meal beforehand. This was THE place to do it! We were very impressed with the atmosphere and the food was simply divine. My husband ordered the Shepard’s Pie and I went with the Guiness Pot Roast. Best.Potroast.Ever. It was so flavorfull…
How can you not love this place? Though crowded on prime drinking nights, there is a great camaraderie as you wait around the horseshoe of a counter waiting for a couple of spots to open up, staring out the windows that have steamed up from the pots steaming warm and wet in the center of the room. The chili is Cincy style–which is not to be found in New York City, that’s for sure. I would get it with the well cooked spaghetti as a base, add some beans and then the chili on top. That’s where the spice is. But you can get it with only the spaghetti or just the beans. On the counter is the oil—replete with hot chiles sitting inside to give it that extra kick. Add some sour cream and raw onions, mix in the oyster crackers and it’s several layers of yum.The other reviewer seems to be comparing this to a more traditional Texas style if chili—it most certainly is not that, though I love that too. This is midwestern style and as an example of that stands alone. Well worth a visit, even
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