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Where is the Best Bakery in New York, New York?

bakery best new york
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Where is the Best Bakery in New York, New York?

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This bakery makes delicious brownies. Moist and just the right amount of sweetness. There were a few different types including the blondie…

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I highly recommend the pistachio cupcakes. Each cupcake is $1.50. I noticed that the cupcakes made out of chocolate cake mix tended to fall apart prematurely, so keep this in mind if you’re eating on the run. Pros + $1.50 per cupcake that tastes freshly madeCons – The chocolate cupcakes tend to fall apart easily.

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We ordered a cake from here for an office birthday and it was incredible. It was a large Red Velvet and everyone was completely satisfied.My only con about this place is that you have to pay a delivery charge AND tip the delivery guy. So after all was said and done it costs us an extra $20 on our (approx) $40 cake which is a little excessive. However, I know a lot of other bakeries charge twice as much for delivery so I guess I have to keep that in perspective.Pros + the best cake I have had in NYC so far…Cons – price, delivery charge

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My long, long love affair with City Bakery is almost over. I started going shortly after they opened the old place closer to Union Square, what?, ten years ago. I’ve eaten at CB, on average, once a week for ten years. But over the last year or so, I’ve slowed down to once a month. Pretty soon, I’m going to move on. What made CB so special for last ten years? First, their close association with the Green Market at Union Sq. CB was my Green Market classroom. I’d eat at CB to see what was new and wonderful at the Green Market and then head straight to the market to buy what I’d just eaten. I learned a lot. Second, the staff at CB was always very professional, educated, and friendly. The freshest employee would serve my coffee with a smile and my questions about the food were always answered with verve. Sure, it was tricky to eat on a budget at CB but the price wasn’t so bad since I felt at home there.In the last two years or so, the staff has turned sour. Sure, there are still a few w

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