Where is the Best Bakery in Boston, Massachusetts?
Joanne, I love you.Your sticky sticky buns are little goo-drenched gifts from heaven. They brighten my day, and make the world a better place. The staff is always so cheerful, and every single delicious pastry screams up from the case, “EAT ME!!” I had a cinnamon sugar cream cheese brioche the other day… amazing. Pop tarts? Divine. Vanilla & raspberry filled doughnuts? I die a little. And if that weren’t enough, the savory fare holds its own! Every single sandwich on the menu is delicious (a realtor at my office used to get them to cater broker open houses. Leftovers were a huge job perk). The breakfast egg sandwich is a delightful pillow of egg nestled with dijon, arugula, meat & cheese on a crunchy, chewy brioche bun. Good thing I don’t live in the South End or I’d have Flour breakfast, lunch & dinner… with a pastry dessert after every meal.Only thing is, the coffee isn’t great. You can get better espresso at a lot of places. Great hot chocolate though.Pros + Pastries,
