Where is the Best Bakery in Atlanta, Georgia?
I’ve been enjoying this little spot on a regular basis for 10 years and never suffered anything more than being overly-full from the large portions and eating too many of their great homemade pastries. The service has always been good, the food excellent. I saw the reports as well, and have no idea what actually happened (someone with an ax to grind, perhaps a local politician who’d ?) but I’ve always been delighted with the food and the service. This family-owned restaurant has been in business for 30 years in the same spot – surely they must be doing something right. I’d give them the benefit of the doubt and another try. Our city needs more locally owned restaurants and fewer McCheesecake Factories!Pros + Friendly staff, large patio, romantic atmosphere in tavernCons – Make reservations for brunch on weekends, and if you want the homemade cinnamon rolls, come early!
One of my favorites for lunch. Haven’t tried dinner but can’t wait as I hear the ambiance is a lot more calmer. The decor is beautifully minimalist and contemporary. Salads are exquisite and all dishes are well presented. The bisque is rich, the tenderloin tips tasty, the avacado & shrimp salad is light, healthy and flavorful while the take away cookies are a fun treat. They have many apps, sandwiches, salads and entrees as well as freshly made pastries. (Their cakes and pastries are their specialty). Always a treat and priced just right. Service is efficient & friendly. During lunch it can get loud as the place tends to fill with mostly chatty Buckhead type ladies who sometimes bring their kids. Best to go @ 11 or 1 for lunch. Parking can be tricky but is always availabe, just not up front during high traffic hours. I highly recommend this restaurant and their bakery for your next special event. Pros + food, decor, staffCons – noise level & parking during busy hours
Delicious. I have been on the look out for a really good Benedict dish… Their crabcake benedict is awesome. The eggs were a bit over cooked and the crabcake had a little bit too much mustard. But no body is perfect, right? This place is really good. Haven’t tried their baked goods yet….Coffee is a little weak, but I like it super strong. Went on a Sunday at 1pm and waited for about 30 to 45 minutes for a table, but well worth it.Pros + good breakfastCons – waiting
