Where is the Best Bagel in Portland, Oregon?
I think Marco’s is great. It’s a cute little neighborhood spot with a unique atmosphere and a lot of personality. The nightly specials are innovative and exciting. Where else can you get prime rib, halibut and filet mignon for those prices? I’ve had the same meal at other, overpriced restaurants where the quality was the same, but the menu prices were a whole lot more As for the breakfasts, the potatoes are nothing special, but everything else I’ve ever had for breakfast there was fantastic. The omelettes are huge and inventive, like the black bean omelette, and they have really good bacon and sausage. As for previous reviews, do you really think Marco’s uses wonderbread for their french toast? I hardly think that a restaurant who strives to use organic, free range and natural ingredients (as it clearly states on the front of their menu) stoops as low as that for their french toast. I wonder if you even bothered to ask what kind of bread they use? Just wondering. Pros + cu
