Where is the Best After-Work Bar in Atlanta, Georgia?
When I first saw the menu, I knew we had chosen the right place for our anniversary. All steak houses have steak, but The Capital Grille offered many seafood options as well, I wanted it all. We shared classics like shrimp cocktail, clam chowder, and ceasar salad for our appetizers. My wife chose the live Maine lobster, and I had decided to get a steak before we ever made the reservation. There were so many steaks to choose from but I decided on the specialty of the house, the dry aged porterhouse. There were many other selections that I also wanted to try, so when our server explained that I could basically create my own steak, I mixed and matched some of the suggestions on the menu and had my porterhouse with the porcini mushroom rub and the sauteed wild mushrooms and cippolini onions. The most tender and flavorful steak I have ever put in my mouth. The essence of fig and balsamico were perfect compliments to the steak. My wife’s lobster was exceptional. We also shared the best cream
My husband I go to the Albert a lot since it’s in the neighborhood. We’ve been on weekend nights, weekday nights, lunch and Sunday nights. The food is always good. It seems like they’re still trying a few things out. The pasta salad is great even though they keep changing it slightly. I saw a few people give the burger a bad review. We’ve always thought the burger was good, and we’re picky burger people. Mine was overcooked once, but other than that, it’s consistently good. The crabcake sandwich is my favorite…BY FAR. It is spicy and delicious. The atmosphere is great, but it does get a little crowded after 9 on the weekends. The service is usually good. Last time we were there, the service got bad by the end of our visit. But, I think that was because the person was training. Friday night is not a good night to train new staff. All in all, this is a great spot to wind down after a long week. One more thing….PLEASE PUT PAULANER BACK ON DRAUGHT!!Pros + Atmosphere, Food, Crabcake
You won’t find better chopped BBQ in Atlanta in my opinion: the meat is fresh, you get a choice of 6 sauces, and the portions are generous. The hush puppies are little but extremely good. I always get an extra side of the puppies! The burgers are pretty good, but nothing to write home about. Unless you just have to have a burger, stick with ribs or chopped BBQ. The service is excellent: they don’t pester you, but they don’t ignore you either. The draft is always great.Pros + food, atmosphere, outdoor eating avail.Cons – not open for lunch
Front Page news is a staple on the Midtown Mile. It consistently provides a menu with tons of variety as well as a great drinking patio. You want a happy hour with a big pitcher of beer and an incredible patio with skyline views of the Midtown skyline? The Front Page News is the place for you. This gem usually holds a younger business crowd that keeps the party going long into the night on weekends. Great spot for happy hours and gamedays!
