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Spiced hot egg nog, simple, easy and delicious December 20, 3:02 PM Springfield Food Examiner Julie Cecchini National egg nog week coincides with Christmas. The lead up to the holidays is exhausting. This recipe is simple, easy and delicious, leaving the hostess more time to relax and enjoy the festivities. * 12 oz evaporated skim milk * 1 1/2 cups fat free egg substitute * 3 tbsp sugar * 3 cups skim milk * 2 tbsp vanilla extract * 2 tsp Russian Mulling Spice Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a non-stick saucepan, until bubbles begin to form around the edges and the mixture thickens. Should be 12-15 minutes. Add skim milk, vanilla, and Russian Mulling Spice. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes. Serve at once and sprinkle with Russian Mulling Spice.
You can make recipes on Spiced hot egg nog, simple, easy and delicious @www.marthastewart.com Spiced Chocolate Eggnog Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of hot chile. The drink can be made a day in advance. Use the time right before serving the eggnog to make hot churros for a unique garnish. Ingredients Serves 12 2 quarts whole milk, plus more if needed 1 3/4 cups sugar 1/2 teaspoon coarse salt 1 vanilla bean, seeds scraped and pod reserved 4 cinnamon sticks 12 egg yolks 5 ounces bittersweet chocolate, melted 3 ounces milk chocolate, melted 2 cups heavy cream 1 1/4 cups brandy (optional) Whole nutmeg, for garnish Cayenne pepper, for sprinkling Churros Directions Heat 2 quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let sta
