Where is all the left over old crop corn at?
Nobody I know has any. The grain buyers don’t appear to know where it is either. I was just wondering. [Interesting question] ——————————– 9/10 – Sargent County, N.D.: Wheat harvest is completed. Big yields but very low-protein content. Lots of white mold in the soybeans, weather in 2004 and 1993 was similar to 2009 and both those years had poor soybean yields. Corn looks great but needs 3-4 weeks of frost/freeze weather, most is just beginning to dent. 9/10 – Shelby County, Iowa: Early beans turning, group 3 beans need at least 2 weeks yet. Late season diseases showing up in both corn and beans. Corn needs 2 to 3 weeks to maturity. 9/10 – West Central Kansas: The fall crops are beginning to show fall is coming. My sunflowers look like they are 3 weeks or so from harvest. I normally plant wheat around Sept. 15 and everything is ready and in pretty good shape. I can verify the grasshopper problem. A neighbor has already planted wheat and the hoppers are certainly wor
