Where I work we are having a Lasagna Luncheon and need to make enough to feed 200 people.?
* Lasagna 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart jars Classico Spaghetti Sauce 6 Cups water 9 pounds (150 oz.) Ricotta cheese 10 pounds mozzarella, shredded (40 cups) 3 ½ cups grated parmesan, divided 3 tablespoons parsley flakes 3 tablespoons garlic powder 2 tablespoons Lawry’s seasoning OPTIONAL 20-30 cups cooked ground beef or shredded cooked chicken (about 15 pounds) OR veggies Fill several pans with hottest tap water and place no boil noodles in water for 5 minutes by the clock. Remove, drain, gently coat with oil and set aside. In saucepan, heat sauce & water. Combine ricotta, 20 cups mozzarella, 2 ½ cups parmesan, parsley, garlic & Lawry’s. Spray bottom of 5 pans with cooking spray. Pour 1 ½ cup sauce in bottom of each pan. Arrange 7 pieces uncooked pasta over sauce. Sprinkle on the meat if used, then pour 1 cup sauce over pasta. Spread 1/10th of ricotta cheese mixture over this. Cover with 1 cup sauce. Repeat layers. Top wi
