Where does the vanilla flavour in Emmis vanilla rice pudding come from?
In the production of Emmi vanilla rice pudding, a vanilla extract from pure, real Bourbon vanilla pods is primarily used. In addition, the natural taste of vanilla is rounded off and refined with small amounts of synthetically produced vanilla flavouring. According to food legislation, manufacturers are required to declare whether an extract (always consists of real, pure vanilla pods) or a flavouring (synthetically produced, also known as vanillin) has been used.
