Where does the seafood come from?
Our Cod, Sole, Flounder and Pollock comes only from Alaska. Our Shrimp comes from Indonesia and South America Our Salmon is Farm Raised Atlantic Salmon from Chile. Our Lobster meat comes from Maine. The majority of our Tilapia comes from South America. Oven Poppers is committed to utilizing as much ground fish and vegetables as it can from the United States, however, as needed, a very small percentage of product may come from Mexico, China and Thailand.
