Where does the Salt Lick BBQ restaurant in Driftwood, TX deliver to?”
The Salt Lick Take a deep breath and inhale the aroma of some of the best BBQ the Hill Country has to offer. You’ve found “The Salt Lick” so named by owner Hisako Roberts and her husband, the late Thurman Roberts, because “a Salt Lick is something where all the animals congregate. There is something good, something essential about it.” Barbecue Restaurant Mailing Address P. O. Box 311 Driftwood, TX 78619 Street Address 18300 FM 1826 Driftwood, TX 78619 Phone: 512-858-4959 Fax: 512-858-5473 Monday thru Sunday 11 a.m. – 10 p.m.
As our catalog states, “The Salt Lick takes pride in its quality and a job done right.” All of our meats aresmoked to perfection and sent directly from our kitchen to yours. Smoked meat products do not need to be frozen. Thawed smoked meats are still of the highest quality and should be placed in the refrigerator for up to a week if not eaten upon arrival. Smoked products can also be safely stored in the freezer for 60-90 days. The Salt Lick assures excellent quality and service, and the best barbecue with our mail order shipping throughout the United States.
