Where does the hyaluronic acid in HyaFlex come from?
The hyaluronic acid in Hya-Flex comes from an extracellular protein produced by natural fermentation. This product is not derived from any animal source. Hypersensitivity reactions should not be a concern. Natural fermentation can yield higher molecular weight HA. The weight of the molecule directly influences its “moisture-binding” capability, and HyaFlex™ has the highest molecular weight HA in the market. This may explain the phenomenal results we are experiencing.