Where does Tarrant Area Food Bank get most of its food?
Most of the food Tarrant Area Food Bank distributes is donated by the food industry, including growers, manufacturers, wholesalers, distributors and retailers. This food, about 60% of the time, is fresh or frozen. Thus, the nonperishable food donated for food drives fills a critical gap in the food from commercial donors. The Food Bank always needs more canned and boxed foods.
