Where Does Manchego Cheese Come From?
When you’re eating Manchego cheese you can almost taste the dry, rolling plains of La Mancha… La Mancha is, of course, in Spain. You probably recognize it from Miguel de Cervantes’ classic novel Don Quixote, whose eccentric title character lives in the region and tilts at its characteristic windmills. In fact, given the long history of Manchego cheese, and the fact that it pops up in the book, it’s likely that Cervantes ate it just as you do today! La Mancha is a geographical rather than political area; a high plateau that stretches south of the capital, Madrid, encompassing the ancient, walled city of Toledo before reaching the beautiful Sierra Morena. To the east, it encompasses the less noteworthy city of Albacete. It’s more than 34,000 km2 and covers 398 municipalities, mostly in the Cuenca and Toledo provinces. La Mancha is an agricultural area with some fertile land, but this is mixed with rocky outcrops, and it has an extreme climate due to the height of the plateau. The variabl
