Where does Hepatitis A come from?
Hepatitis A spreads from the feces of infected people, and can produce disease when individuals consume contaminated water or foods. Cold cuts, sandwiches, fruits, fruit juices, milk, milk products, vegetables, salads, shellfish, and iced drinks are also implicated in outbreaks. Water, shellfish, and salads are common sources. Contamination of foods by infected workers in food processing plants and restaurants is increasingly common. How can a Hepatitis A infection be prevented? • The illness can be prevented by a shot immune globulin within 2 weeks of exposure • Wash hands thoroughly with soap and warm water after using the bathroom, changing diapers, and before preparing/eating food. • Clean and disinfect bathrooms and diaper-changing surfaces frequently. • Never change diapers on eating or food preparing surfaces. • Cook shellfish before eating. • Drink water from approved source only. For additional information see the Marler Clark sponsored Web sites about hepatitis A and about he
