Where do the Weekly Greens recipes come from?
I am inspired by a variety of sources. I enjoy restaurants and pick up on trends there. I also read a lot – cookbooks, food magazines, you name it. I tend to use recipes found in magazines or in my favorite cookbooks, then alter them to fit the needs and tastes of my family and my lifestyle. When my recipe ideas come from other sources, I am careful to credit the original source. In many cases, I have adapted the recipe in some way – changed or added ingredients, altered quantities, or used different techniques in preparation. In each case, I have written my own variation with original descriptions for techniques and tips to make the recipe work best. I cook each of the recipes featured on the blog in my own home kitchen before I bring them to you.
