Where do I learn how to make Pizza Napoletana?
1. Forno Bravo offers on-site Pizza Napoletana restaurant design and training services in the U.S. Our team has experience designing, opening and operating successful Pizza Napoletana restaurants, we are Pizza Napoletana trained with Pizza Consulting in Naples, and we have established processes for transferring that skill and capability to American pizzerias. On-site training is important, as it teaches pizzerias how to make world-class pizza in their kitchen, using their equipment — not someone else’s. 2. You can travel to Naples to train with a Pizza Consulting. The basic course lasts three weeks, and it is an invaluable experience. Enzo Coccia is the master pizzaiolo trainer, and he has a well-earned global reputation. His pizzaiolo school is challenging, and it is highly recommended. You should make sure to arrange for a translator to be available if your Italian is limited. 3. You can travel to Los Angeles to take the three-day, or one-week course from VPN Americas. 4. There are
