Where do i find Pumpkin Puree in England!Help?
It’s not hard to puree a pumpkin, I do it at least 3 – 4 times a month for dinner, albeit in savory form to eat with roast chicken etc. Just buy either one large or two medium pumpkins, Get a large butcher knife, whack it in half then in quarters then 8ths, take each chunk, slice off the peel, scrape off the inside with the seeds, roughly chop into small squares. It takes some work but within 20 mins, it’ll be done. You dump it all in a large pot with as little water as possible, maybe just under a quarter cup max and set on medium-low fire with a lid. Every few minutes you stir it roughly with a wooden spoon and as it cooks, it’ll mash itself up, that takes maybe 15-20 minutes then you add brown sugar, cinnamon, cloves, allspice if you can find and a little of your soya milk to give it a slightly creamy texture but you want it to be fairly thick and dryish. Thats it.
