Where did trifle originate?
The British are responsible for creating this lovely dessert, but with a slight twist. Though a luscious dessert, a traditional English-trifle was specifically designed to serve as a centerpiece on formal dining tables. Because of the layering, the colors of the fruits and just the sheer size of the bowl, a trifle-centerpiece would indeed be a beautiful compliment to the table. The traditional trifle uses different sizes of cubed sponge or pound cake. The cake can be soaked in sherry or fruit juices. This is layered with jam or fruit compote. Custard is mixed in as well. Variations of the English trifle have occurred over the years. Cake and the custards match each other for taste, for example. Berries are mixed and added for taste and to promote visual appeal. Fresh fruits have replaced the original jam that was traditionally used. Whipped cream can replace the original custard used in the traditional trifle. You may not intend your rhubarb-trifle to be a centerpiece, but this dish wi
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