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Where did escargot originate?

April 26, 2017escargot originate

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Where did escargot originate?

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Escargot, also know as snails, originated in eastern France. They can be served cooked in oil, butter, garlic and other seasonings, and served with garlic bread.

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Escargot originated in France. It’s a dish of edible snails cooked in butter and garlic and usually served as an appetizer. The French word “Escargot” is of Catalan origin.