Where could I find cake recipes for a 11in X15in Sheet cake pan?
Carrot Cake (adapted from this recipe from Cooking Light magazine, April 2007, makes one large sheet cake) INGREDIENTS Dry: 1.5 C AP Flour 1 C granulated Sugar 1 t Salt 2 t Baking soda 2 t Cinnamon powder 1/2 C desiccated Coconut shreds (or sweetened coconut flakes) 1/3 C chopped toasted Pecans (or walnuts) Wet: 2 large Eggs 3 T canola Oil (or vegetable oil or peanut oil) Other: 1.5 C drained canned crushed Pineapple 2 C fresh grated Carrots Icing: 1 cup (8 oz/ 1 packet) reduced-fat Cream Cheese, softened 3 T usalted Butter, softened 1 t Vanilla extract 1.25 C powdered sugar METHOD 1. Preheat oven to 350 degrees F. 2. Spray a 9 x 13 inch baking pan with oil (or two smaller ones) and set aside. 3. Dry ingredients: Sift flour into a bowl. Add granulated sugar, baking soda, salt, cinnamon powder, coconut, pecans. 4. Wet ingredients: Beat eggs in a bowl. Then add oil and mix well. 5. Pour the wet ingredients into the dry ones and stir gently. 6. Stir in carrots and pineapple. Pour batter i
