Where can you buy Wiltons butter-cream frosting?
The recipe I have from the Wilton class I took is a basic butter cream frosting. There are 3 recipes that are used one for frosting and filling the other for decorations. Frosting and filling 1 pound powdered sugar 16 ounces shortening or butter 4 ounces liquid, milk, cream,or half and half pinch of salt flavor to taste Cream butter and sugar, scrape sides of bowl often. Add liquid one ounce at a time, again scrape bowl often. When icing peaks; it is of correct consistency. Add flavoring. Keep icing covered to prevent drying. For decorations 1 pound powdered sugar 12 ounces shortening or butter 4 ounces liquid pinch of salt flavor to taste Mix ingredients same as for frosting directions. Butter cream for roses 1 pound powdered sugar 8 ounces shortening 2 ounces cold water pinch of salt 1 teaspoon corn syrup flavor to taste Cream shortening, water, corn syrup, salt and flavor, scrape bowl often. Add powdered sugar until slightly mixed. This icing will be heavy and stiff, but it is perfe
