Where can our readers find Napa Chardonnays with a good balance of acidity and fruit?
A. Chardonnay sourced from cool regions is extremely important when looking for balance of acidity and fruit. Carneros is the coolest region in Napa Valley, given its proximity to San Pablo Bay. The movement of the marine layer and fog allow the grapes to ripen properly while maintaining natural acidity. Q. FARM dedicates a whole page of its wine list to Legendary Vineyards of Carneros. What makes the grapes they produce so special? A. Both Hudson and Hyde Vineyards are significant to the grape-growing history here, dedicating 30 years to the earth and producing much sought-after fruit. Often described as the “Grand Crus” of California, the vineyards are planted to many different varietals with distinct characteristics due to specific terroirs. The quality of fruit coming from these vineyards is amazing! Q. Please recommend and pair three Carneros Chardonnays for drinking right now. 2007 Benziger Sangiacomo Vineyard ($29) Vibrant with Granny apples, ripe summer peaches, and a touch of
