Where can I shop for authentic Mexican food in London?
Good luck in finding it. My family can never find it. I make mine by scratch… 1 medium onion, chopped (or 1/2 large onion) 1 clove minced 2 Tbsp butter 1 bay leaf 6 peppercorns 3 whole cloves, crushed 8 oz tomato sauce 1 cup chicken broth 1/4 tsp crushed anise seeds 1/2 tsp cinnamon 1 Tbsp sugar 3-4 Tbsp ground chile 1/2 cup slivered blanched almonds 1 1/2 oz Mexican chocolate, grated. Or unsweet choc. 1 chicken, cut up (about 3 pounds) Put the onion, garlic, and margarine in a large (3-quart) microwavable, covered casserole. Cover and microwave on half power for 2-3 minutes, or until butter is melted and the onion is starting to soften. Mix in the rest of the ingredients except the cho- colate and the chicken. Cover and microwave on high for 10 minutes, stirring after half the time. When the sauce is done, stir in the chocolate until it’s melted. Add the chicken, coating each piece with sauce. Microwave covered, on high power for about 30 minutes. Rearrange the pieces twice during c
