Where can I read the history of Schnepf farms?”
Ray and Thora Schnepf moved to the desert community of what was then, Rittenhouse. The Schnepf’s joined other notable farmers to begin clearing the brush to prepare it for row crops. The farmers soon realized the sandy soil in this area was perfect for crops such as cotton, wheat and vegetables. In the late 60’s, Ray Schnepf began growing Potatoes used for potato chips. The Schnepf’s continued to diversify in teh 70’s planting Queen Palms, Mexican fan palms and pine trees in a large field. Before long the Schnepf’s were farming over 5000 acres and shipping vegetables across the country. But his favorite crop was candy corn. As residence drove out to the small farming community they would often stop and ask if they could pick a few ears. It wasn’t long until Ray that selling the corn for U-Pick was the way to go. And Schnepf Farms began to grow….
