Where can I locate recipes that use Emerald Cocoa Roast Almonds as an ingredient?
COCOA COATED WALNUTS 2 ounces walnuts, about 3/4 cup * 1 egg white Pinch salt 1/8 teaspoon vanilla 1/4 cup granular Splenda or equivalent liquid Splenda 2 teaspoons cocoa, sifted In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until as well blended as possible. Add the nuts and stir to coat them with the egg white mixture. Spread the nuts on a foil-lined baking sheet that’s been sprayed with cooking spray. Bake at 325ยบ for 15-20 minutes until the coating has set and becomes crisp. Cool then break apart before eating. Store in an airtight container at room temperature. Makes 2 servings Can be frozen * You can use any kind of nuts for this but you’ll have to adjust the counts. With granular Splenda: Per Serving: 197 Calories; 16g Fat; 9g Protein; 7.5g Carbohydrate; 2g Dietary Fiber; 5.5g Net Carbs With liquid Splenda: Per Serving: 185 Calories; 16g Fat; 9g Protein; 4.5g Carbohydrate; 2g Dietary Fiber; 2.5g Net Carbs I wanted to come up with someth
