Where can I have different but quick and easy recipes for sausage?”
Roll the mixture into balls, a little smaller than golf balls. Place the sausage balls on a cookie sheet. Bake at 350 degress F for about 20 minutes. The Bisquick balls should be lightly browned wtih the meat cooked through. If you have any left over (which is rare), then store them in an air tight container in the refrigerator. They can be reheated in the oven or the microwave. Some people eat them cold, but I generally heat them. Tips: You can partially cook the sausage if you like. The first time I made these, I was not sure so did cook the sausage. That is not the correct plan, but it works. Don’t cook the sausage completely. Cook it about half done and drain off the extra fat. This makes the sausage balls healthier I would assume. Mix up the same as above but with semi-hot sausage. The results are a tad different. If you cook the meat a bit, the balls are lighter in color and drier tasting but still yummy. I also find that a good quality sausage makes a better sausage ball. I use
Recipes with sausage, including breakfast sausage, Polish sausage, andouille and others. Crockpot Sausage Recipes @ Macaroni and Cheese With Chicken Sausage I used a delicious chicken sausage with fontina cheese, spinach, and roasted garlic, but feel free to use whatever brand or variety you like. Smoked Sausage With Cabbage and Apples I made this dish with chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor. Serve this sausage meal with crusty bread and a tossed salad.
