where can i get the good morning america fried oreos recipe?
Deep-Fried Twinkies, fried chocolate bars and now fried cookies have been selling like hot cakes at fairs around the nation recently. Deep-Fried Oreos The chefs behind these sugary fried treats say success depends on the batter, which insulates the fried object from direct contact with the oil. If the batter is done right, it will become an edible shell and protect its the melted innards. Shirley London shared the recipe for her deep-fried Oreo cookie treat with Good Morning America. Ingredients # 1 cup buttermilk pancake mix # 3/4 cup ice water # 1 quart vegetable oil # 1 sleeve of Oreo cookies (14 each) # 2 tablespoons confectioners sugar Directions 1. Freeze cookies for 3 hours. 2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F. 3. While oil is heating, set up a sheetpan with paper towels for draining. 4. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one a
I have had (and made) fried Oreos and they’re delicious. I served them at a party and people loved them, especially with a raspberry dipping sauce. Three fried Oreos have a little less calories then a slice of plain cheesecake and much more taste. It seems to me that they have received a reputation of being low class or trashy and that turns off a lot of people who refuse to even consider them, especially “fine dining” lovers. If they were called “biscuit frit de sandwich à chocolat” and served at a fancy restaurant, people would be raving about them (I hope Babel Fish translated the name properly).
