where can I get more information on the chili garlic sauce?”
$4.89 Made in USA by Huy Fong, this is a fairly mild chile sauce that comes off with a fresh wholesome flavor. Similar to sambal oelek, but with the addition of garlic, you can use it as a condiment or cook with it. Try it in our recipe for Panko Shrimpcakes with Chile-Lime Sauce. A tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups.Ingredients: chile, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives. We also offer sriracha sauce from Huy Fong. We also offer a Thai version of chile garlic sauce from Maxchup.
An excellent Garlic Chili Sauce recipe that will satisfy all of you garlic lovers. This is a very HOT garlic sauce so beware! Garlic Chili Sauce Recipe Makes 2-3 cups. Ingredients: * 8 garlic cloves, minced * 15 dry red chilies, chopped * 4 tomatoes, chopped * 3 thumbs of fresh ginger, minced * 3/4 cup chopped onions * 2 tablespoon soy sauce * 2 teaspoons allspice * 2 teaspoons sugar * 2 tablespoon oil * 1.5 tablespoon corn starch * salt to taste Method: * Combine everything but the sugar and corn starch in saucepan and heat gently. Simmer over a medium heat until everything is cooked, this should take about 10-15 minutes. Add a couple of tablespoons of water if the mixture is too dry. * Remove from the heat and let the mixture cool a little. Transfer it into a food processor and blend it to a smooth paste or however you like it. * Now return the mixture to the sauce pan and add the corn starch (dissolved in a little water) and sugar. Simmer until the garlic hot sauce begins to thicken
