Where can i get more information about Health food magic soybean?
Monsanto Company, developer of genetically engineered Roundup Ready soybeans that account for more than 90% of US soybean acres, plans to introduce non-genetically engineered soybeans for food use. According to Monsanto project leader Neal Bringe, Monsanto has been exploring the potential to improve the protein composition of soybeans for food for years because of the rapid growth in soyfoods and interest from food companies. Using advanced, conventional breeding methods, Bringe says Monsanto developed soybean varieties that have better properties related to taste and health. They tested soybeans to identify varieties that had better solubility related to maintaining the smooth “mouth-feel” of soymilk. Monsanto then tested those lines to identify ones that best inhibited fat accumulation in fat cells after digestion. The aim being to produce soyfood products that help people reduce body fat while maintaining muscle mass. The soybean lines that best expressed the desired traits of solub
