Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Where can I get a source of milk for cheesemaking?

April 26, 2017cheesemaking milk source

0

Posted

Where can I get a source of milk for cheesemaking?

1 Answer

0

Posted

There are a variety of options for milk. For cheesemaking you need a source of unhomogenised milk. You can buy fresh milk directly from local dairy farmers – this is a popular option for people who live in country areas… If you don’t have any dairy farms nearby, there are options from the supermarket. Pauls/Parmalat Organic, or Biodynamic Milk is perfect for cheesemaking but be careful because these may also be available in homongenised form. These are readily available from coles and safeway supermarkets.