Where can i get a proper Jerk Chicken recipe?
1 tablespoon Ground allspice 1 tablespoon Dried thyme 1 1/2 teaspoons Cayenne pepper 1 1/2 teaspoons Freshly ground black pepper 1 1/2 teaspoons Ground sage 3/4 teaspoon Ground nutmeg 3/4 teaspoon Ground cinnamon 2 tablespoons Garlic powder or fresh 1 tablespoon Sugar 1/4 cup Olive oil 1/4 cup Soy sauce 3/4 cup White Vinegar 1/2 cup Orange juice 1 Lime juice 1 Scotch bonnet pepper (habanero) 3 Green onions — finely chopped 1 cup Onion — finely chopped 4 to 6 chicken breasts JERK: This method of cooking pork and chicken dates back to the Carib-Arawak Indians who inhabited Jamaica. After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor. But first, the carcass was “jerked” with a sharp object to make holes, which were stuffed with a variety of spices. The holes also allowed heat to escape without loss of moisture. The results were su
