Where can I get a good cornbread dressing recipe for Thanksgiving?
This home-style cornbread recipe is made with fresh cornbread crumbs and optional diced chicken. Ingredients: * 6 cups crumbled cornbread * 3 cups soft bread crumbs * 4 ounces butter * 2 cups onion, chopped * 2 cups finely chopped celery * 3 to 4 cups chicken broth * 2 cups chicken, diced, optional * 1 heaping tablespoon dried sage, crumbled * 1 1/2 teaspoons dried leaf thyme, crumbled * 1 teaspoon dried marjoram, crumbled * 1/2 teaspoon dried rosemary, chopped * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 2 eggs, lightly beaten Preparation: Heat oven to 400ºF. In a large mixing bowl, combine the cornbread and white bread crumbs. In a saucepan over medium heat, sauté the onion and celery in butter until tender. Do not brown. Combine the sautéed vegetables with the bread mixture. Stir in chicken broth, using enough to moisten. Stir in the diced chicken, if using, and the seasonings and beaten eggs, blending well. Spread the mixture in a large shallow baking or roasting
This home-style cornbread recipe is made with fresh cornbread crumbs and optional diced chicken. Ingredients: * 6 cups crumbled cornbread * 3 cups soft bread crumbs * 4 ounces butter * 2 cups onion, chopped * 2 cups finely chopped celery * 3 to 4 cups chicken broth * 2 cups chicken, diced, optional * 1 heaping tablespoon dried sage, crumbled * 1 1/2 teaspoons dried leaf thyme, crumbled * 1 teaspoon dried marjoram, crumbled * 1/2 teaspoon dried rosemary, chopped * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 2 eggs, lightly beaten Preparation: Heat oven to 400ºF. In a large mixing bowl, combine the cornbread and white bread crumbs. In a saucepan over medium heat, sauté the onion and celery in butter until tender. Do not brown. Combine the sautéed vegetables with the bread mixture. Stir in chicken broth, using enough to moisten. Stir in the diced chicken, if using, and the seasonings and beaten eggs, blending well. Spread the mixture in a large shallow baking or roasting
http://allrecipes.com/recipe/grandmas-corn-bread-dressing/detail.aspx Grandma’s Corn Bread Dressing Submitted By: Amy “My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!” Ingredients 1 (16 ounce) package dry corn bread mix 2 tablespoons butter 1/2 cup chopped celery 1 small onion 2 eggs, beaten 2 cups chicken stock 2 tablespoons dried sage salt and pepper to taste Directions 1. Prepare the dry corn bread mix according to package directions. Cool and crumble. 2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish. 3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. 4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. 5. Place into prepared dish
This old-fashioned cornbread dressing is flavorful, tender and moist. Not fancy, its ingredients are simple. Grandma didn’t hold with the notion that the more stuff you put in cornbread dressing, the better it is. The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing. The Cornbread: * 3 tablespoons bacon drippings * 2 large eggs * 1-1/2 cups corn meal * 1 teaspoon salt * 1/2 teaspoon baking soda * 1 teaspoon baking powder * 1-1/4 cups buttermilk Directions at the URL below. Sources: http://www.texascooking.com/recipes/dressinggiblets.
