where can i gat a real kosher pickle or pickled green tomato in Charlotte?
I don’t live in NC, so I can’t tell you where you to go to buy them; but they are easily made…. Equipment 12 pint or 6 quart jars lids bands 12-16 quart pot 3 quart pot 6 quart pot lid wand canning funnel jar lifter Ingredients 5 pounds (~2.5 K) green tomatoes, no red in the skin or meat (Romas or similar work well; also can use grape and cherry tomatoes whole as shown in photo above.) BRINE 2 quarts white distilled vinegar (5% acid) 3 quarts water 3/4 cup pickling salt SEASONINGS, PER QUART JAR (USE HALF FOR PINT JARS) 3-4 cloves garlic 1 teaspoon olive oil ¼ teaspoon pickling spice 2-3 spicy peppers (anaheim, jalapeno, serrano, banana, Hungarian wax, or habanero), whole or sliced in half and seeded 1 tablespoon fresh dill or 1/4 teaspoon dry dill ¼ teaspoon powdered alum (optional, keeps the tomatoes crispy) Preparation 1. Sterilize jars, rings, and lids according to the instructions in
