Where can I find this mexican 6 layer salad recipe?
I had fun findng that for you! Except it was a dip, not a salad. Food Network Kitchens Slim Six-Layer Dip * 1 tablespoon extra-virgin olive oil * 2 cloves garlic, roughly chopped * 2 15-ounce cans red kidney beans, drained and rinsed * 2 teaspoons chili paste or your favorite hot sauce * 1 cup shredded low-fat cheddar cheese * 1 cup shredded sharp cheddar cheese * 2 ripe avocados, preferably Hass * Kosher salt * 2 teaspoons fresh lemon juice * 5 scallions, white and green parts, thinly sliced * 3/4 cup fresh cilantro * 1 jalapeño, stemmed and thinly sliced * 1 1/2 cups plain nonfat yogurt,preferably Greek * 2 cups finely shredded romaine lettuce * 3 ripe medium tomatoes, diced Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish. Scatter the cheese over
