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Where can I find the BLT and Fried green tomatoes recipes?

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Where can I find the BLT and Fried green tomatoes recipes?

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Why wait for them to turn red, when they’re so tasty fried up green? Even if you don’t have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if you ask. Green tomatoes have a slightly tart flavor and a firm texture. This recipe combines the best of a BLT with the crunchy, oily goodness of fried green tomatoes. When frying green tomatoes, you’re aiming for a light crunchy breading, not deep fried. Cooking the bacon first should leave enough fat in the pan to fry the tomatoes in. If not, just add a bit of vegetable or canola oil. To make the sandwich extra decadent, add slices of avocado after it comes out of the oven. Open-Faced Fried Green Tomato Sandwich 4 strips bacon 2 tablespoons all-purpose flour 1 cup cornmeal 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon paprika 1 teaspoon salt 2 medium green tomatoes, each cut into 3 thick slices 2 tablespoons mayonnaise 6-inch baguette, split lengthwise 1 cup bab

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Why wait for them to turn red, when they’re so tasty fried up green? Even if you don’t have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if you ask. Green tomatoes have a slightly tart flavor and a firm texture. This recipe combines the best of a BLT with the crunchy, oily goodness of fried green tomatoes. When frying green tomatoes, you’re aiming for a light crunchy breading, not deep fried. Cooking the bacon first should leave enough fat in the pan to fry the tomatoes in. If not, just add a bit of vegetable or canola oil. To make the sandwich extra decadent, add slices of avocado after it comes out of the oven. Open-Faced Fried Green Tomato Sandwich 4 strips bacon 2 tablespoons all-purpose flour 1 cup cornmeal 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon paprika 1 teaspoon salt 2 medium green tomatoes, each cut into 3 thick slices 2 tablespoons mayonnaise 6-inch baguette, split lengthwise 1 cup bab

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