Where can I find the best healthy pecan pie recipes online?
Almost Sugar Free Pecan Pie Recipe Easier on your waistline because it’s sweetened with brown rice syrup, erythritol, and stevia. Tastes like the REAL thing! Almost Sugar Free Pecan Pie If you’re looking for a completely sugar free pecan pie recipe, stop looking. It doesn’t exist! You just can’t get the same texture as a real pecan pie without using some sort of sweet, thick, syrup. The traditional pecan pie recipe contains corn syrup and white sugar as the sweeteners. In this recipe, I’ve substituted much healthier sweeteners: brown rice syrup, erythritol (a better version of xylitol), and stevia. These can be found in any health food store, and in some grocery stores. Or you can buy them online (click the links in the recipe to bring you to my favorite sources AND for the best deals). I plan to try this recipe using vegetable glycerin soon. Glycerin is a thick, sweet, low-carb liquid, and is a safe, natural sweetener. It should provide a similar texture to rice syrup, and it would ma
If pecan pie is on your mind, you and your guests will love this raw and healthy version. While this recipe calls for only healthy ingredients, it produces a super-rich and sweet pecan pie that is best served in small portions. Rather than serve this pie in traditional triangular portions, I recommend that you use a good knife to divide the pie into 2-inch squares. One or two squares are enough to satisfy the fiercest of dessert addicts among your family and guests. Ingredients: 2 cups almonds (raw, if available), soaked for one hour, drained, dried 3 dozen pitted dates, soaked for one hour, drained (save water) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon ground cinnamon 1/4 teaspoon sea salt 1/2 teaspoon pure vanilla extract 2 cups raw pecans, soaked for one hour, drained, dried Extra-virgin olive oil Directions: Put almonds and 10 dates in a food processor and blend until they come together into a crust-like consistency. Add a small amount of water (saved from soaking the dat
Almost Sugar Free Pecan Pie Recipe Easier on your waistline because it’s sweetened with brown rice syrup, erythritol, and stevia. Tastes like the REAL thing! Almost Sugar Free Pecan Pie If you’re looking for a completely sugar free pecan pie recipe, stop looking. It doesn’t exist! You just can’t get the same texture as a real pecan pie without using some sort of sweet, thick, syrup. The traditional pecan pie recipe contains corn syrup and white sugar as the sweeteners. In this recipe, I’ve substituted much healthier sweeteners: brown rice syrup, erythritol (a better version of xylitol), and stevia. These can be found in any health food store, and in some grocery stores. Or you can buy them online (click the links in the recipe to bring you to my favorite sources AND for the best deals). I plan to try this recipe using vegetable glycerin soon. Glycerin is a thick, sweet, low-carb liquid, and is a safe, natural sweetener. It should provide a similar texture to rice syrup, and it would ma
If pecan pie is on your mind, you and your guests will love this raw and healthy version. While this recipe calls for only healthy ingredients, it produces a super-rich and sweet pecan pie that is best served in small portions. Rather than serve this pie in traditional triangular portions, I recommend that you use a good knife to divide the pie into 2-inch squares. One or two squares are enough to satisfy the fiercest of dessert addicts among your family and guests. Ingredients: 2 cups almonds (raw, if available), soaked for one hour, drained, dried 3 dozen pitted dates, soaked for one hour, drained (save water) 1 tablespoon fresh lemon or lime juice 1/2 teaspoon ground cinnamon 1/4 teaspoon sea salt 1/2 teaspoon pure vanilla extract 2 cups raw pecans, soaked for one hour, drained, dried Extra-virgin olive oil Directions: Put almonds and 10 dates in a food processor and blend until they come together into a crust-like consistency. Add a small amount of water (saved from soaking the dat
