Where can I find the best deviled eggs recipe?”
These deviled eggs are always a hit. Scroll down to see more egg recipes. Ingredients: * 6 hard-boiled eggs * 2 tablespoons mayonnaise * 1 1/2 teaspoons Dijon mustard * 1 green onion, very thinly sliced (slice a little of the green and keep separate from white) * a few leaves of fresh flat-leaf parsley, finely chopped, optional * freshly ground black pepper * salt, to taste * paprika, optional Preparation: Halve or quarter eggs; scoop yolks into a small bowl. Mash well; add mayonnaise and Dijon until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or pastry bag, fill egg white halves or quarters. Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired. Makes 12 halves, 24 quarters. Recipe can be doubled.
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4-Pepper Deviled Eggs Directions Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg. Chill for at least 1 hour in the refrigerator before serving.
